Schedule
Food Menu
Fish tacos
Cajun rubbed seasonal fish / cilantro cabbage slaw / mango
lime salsa / creamy garlic drizzle / yam fries & ancho dip /
chefs choice salad and or soup
Beef Shepherd’s Pie
mixed veg / lentils or beef / gravy / with a crust of herbed
yams & potatoes / choice of salad / dinner roll
Loon Lake Breakfast English Muffin
Scrambled eggs / aged cheddar cheese / chives / bacon
back bacon / lettuce / tomato / spicy mayo sauce
served with hashbrowns
Philly Beef Dip
Thin sliced beef / au jus / sautéed mushrooms and onions /
swiss cheese / fries / chef’s choice of salad and or salad
BC Wild Salmon
Served w/ seasonal veg / focaccia / salad / your choice of
1) creamy mochiko aioli glaze & dilled wild rice
2) maple glaze / mango salsa & roasted herb potatoes
French Toast
Served w/ hot baked breakfast sausages / maple syrup /
assorted yogurt
Beef burgers
Crispy beef patties w/ veggie toppings
cheddar cheese / fries / assorted condiments / chef’s choice
of salad and or soup
Contact
Organizers Contact
JJ: jj.hum [at] ubc.ca
Keiran: maheden [at] student.ubc.ca
Sanchit: sanchit.chopra [at] ubc.ca
Loon Lake Lodge & Retreat Centre
14500 Silver Valley Road, Maple Ridge, British Columbia, Canada, V4R 2R3
Phone: 604-463-8148 | Option 2 | Ext: 200